Breweries can now tap into unmatched efficiency

Brewing beer produces a by-product known as spent grain, a mixture of malt and hops residue. Traditionally, transporting this material has been an energy-intensive task, requiring substantial amounts of compressed air. However, a revolutionary system called Smart Air Injection (SAI) is transforming this process, offering a more efficient and environmentally friendly solution for breweries.

SEEPEX Transforms Spent Grain Handling

The SAI system, developed by pump manufacturer SEEPEX, is designed to improve the efficiency of transferring brewing by-products like spent grain. In many breweries, spent grain must be moved over long distances—sometimes hundreds of meters—to silos for storage. Traditionally, this transfer process relied on continuous compressed air, which consumed significant energy.

The SAI system changes the game by using a combination of an open hopper progressive cavity pump and pneumatic dense phase conveying. Instead of relying on a continuous stream of compressed air, SAI moves spent grain in compact plugs with controlled air pulses. This reduces the amount of compressed air required by over 50%, leading to substantial energy savings and cost reductions. Beyond the financial benefits, the system helps breweries achieve their sustainability goals by cutting energy consumption and lowering their carbon footprint.

A More Efficient Alternative

Traditional pneumatic systems for handling spent grain are not only energy-intensive but also prone to blockages. They use continuous compressed air to push the grain through pipelines, requiring significant power to maintain high speeds, which results in equipment wear and tear. Over time, this can lead to costly repairs and maintenance.

By contrast, the SAI system’s discontinuous method moves grain in dense plugs, using only intermittent bursts of air. This method reduces the energy required for each transfer while minimizing pipeline wear, increasing system longevity and reliability. With lower air velocity, equipment faces less stress, leading to fewer maintenance needs and more efficient operations overall.

Environmental Impact and Sustainability

One of the SAI system’s standout benefits is its contribution to reducing the environmental impact of brewing operations. By dramatically lowering air consumption, the system reduces electricity usage and supports breweries in achieving their carbon reduction targets. With more than 50% less air consumption, the SAI system aligns with broader sustainability initiatives.

Reducing energy demand has a direct impact on a brewery’s carbon footprint. As industries increasingly focus on eco-friendly solutions, the SAI system represents a crucial step toward greener brewing processes.

Handling Moisture Variations

The SAI system is also highly flexible, able to handle spent grain with varying moisture content. Depending on the brewing process, spent grain can have moisture levels ranging from 60% to 85%. The SAI system is designed to accommodate these fluctuations without sacrificing efficiency. This adaptability ensures the system performs consistently regardless of changes in the grain’s moisture content, making it suitable for a wide range of brewery setups.

Seamless Integration with Existing Operations

Another key benefit of the SAI system is its ease of integration into existing brewery operations. It requires minimal modifications to current systems, making it a practical choice for breweries looking to modernize their spent grain handling processes. The advanced control technology of the SAI system allows it to seamlessly fit into existing automation and monitoring systems without the need for costly overhauls or significant downtime during installation.

Positive Industry Feedback

Breweries that have adopted the SAI system report overwhelmingly positive results. The most praised benefits are significant reductions in energy consumption and cost savings. Breweries have also experienced faster transfer times, which enhances overall operational efficiency. Additionally, operators have noted the system’s durability, due to reduced pipeline wear and lower maintenance requirements.

In short, the SAI system has proven to be a valuable investment for breweries seeking to improve both sustainability and operational efficiency. Its ability to reduce energy use, lower costs, and integrate smoothly into existing processes has made it a popular choice across the industry.

The Future of Sustainable Brewing

With its focus on reducing energy consumption and operating costs, SEEPEX’s Smart Air Injection offers an innovative solution for breweries aiming to streamline their spent grain handling. As the brewing industry continues its shift toward sustainable practices, innovations like the SAI system will play a pivotal role in shaping an eco-friendlier future for beer production.

Contact SEEPEX to explore their innovative pump solutions for breweries and distilleries.

Image: SEEPEX

Find Food Processing Related Companies In The Pump Industry Capability Guide

Flo-Max Pumps

Pump Systems PTY Ltd.

Brown Brothers Engineers Australia

Related articles

• Government responds to industry call for essential service status
• Industry calls for Australia’s pump sector to be declared an essential service
• Gorman-Rupp pumps selected at Southern Meats
• Beef process plant moves to standardise wastewater pumps
• Juice manufacturer improves safety with self-priming wastewater pumps